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[burden of sweet crisp fried chicken] _ of burden of _ fried chicken does _ how to do –

Article introduction

The making key of sweet hot chicken depends on all sorts ofForum of Shanghai noble baby Shanghai noble babyAllocate the use issue of makings, because taste can get all sorts of assisting the influence of condiment. If compare preferable friends to this food really, can lookNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityWhat introduce below, sweet hot fried chicken is made and burden is used.

What does burden of sweet crisp fried chicken have?

One, raw material

Advocate makings: Flesh of chest of igneous chicken breast 400 grams

Complementary makings: Onion (Bai Pi) 100 grams, cucumber 100 grams, tomato 100 overcome

Condiment: Pungent sauce 25 grams, soy 50 grams, a sweet sauce made of fermented flour 25 grams, cooking wine 15 grams, ginger 15 grams, pepper 2 grams, gourmet powder 2 grams, peanut oil 50 grams, 15 grams string together brandy the characteristic of fried chicken chest: Colour and lustre is amaranthine, chicken is fresh and tender, aroma is really tangy, cucumber and tomato color are bright, opening of faint scent interest, somewhat acerbity hot fragrance.

What does burden of sweet crisp fried chicken have?

2, measure

1.First film of muscle of flesh of breast of clean chicken of get rid of, cut grow each 2 centimeters wide, thick 0.3 centimeters piece;

2.Onion decorticates go, those who cut 1.5 centimeters of square piece;

3.Cucumber, Xi GongShanghai joins friendly community to touching with the city Forum of Shanghai night netPersimmon is abluent disinfection, cucumber cuts flay, Forum of Shanghai night net Shanghai night netCut hob piece, tomato cuts orange piece, go seed reserves;

4.Ginger flay cuts delicate last stage;

5.chicken piece mix with soy, cooking wine, brandy, pepper, a sweet sauce made of fermented flour, Jiang Mo divide evenly, bloat be soiled 1 hour;

What does burden of sweet crisp fried chicken have?

6.Next, by a chicken with toothpick the order of an onion has been strung together reserve;

7.Bloat cucumber and tomato with refined salt be soiled is a short while;

8.Cucumber, tomato is scattered on gourmet powder, mix into mixes together divide evenlyForum of Shanghai night net Shanghai night net;

9.Love Shanghai is the same as a city Fall in love with the seaFinally, fry boiler to burn heat, put peanut oil, burn to 7 when becoming heat, put chicken to string together scamper ripe, will oily drop goes out;

10.Scatter on gourmet powder, boil enters pungent sauce, bump breaks up a few times, the code is entered dish in;

11.Become namely with surrounding edge of cucumber, tomato. String together the making gist of fried chicken chest: This tasting have deepfry process, peanut oil requiring equipment makes an appointment with 500 grams.

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[how is chop of boiled in clear soup done] _ of chop of _ boiled in clear soup does _ how to do –

Article introduction

At ordinary times chop can use braise in soy sauce perhaps use deepfry commonly, but compare heat because of weather now, plus climate very dry, the steam that the person promotes the body in the food that should want to have water of water of soup of a few soup at ordinary times and algidity are excreted, chop of this moment boiled in clear soup special reception getting a person, be in so at ordinary times when everybody can prepare a few yam and Chinese cabbage, impose various burden, make chop of delicate boiled in clear soup.

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How has been chop of boiled in clear soup done?

Material

Chop, yam is right amount, chinese cabbage is right amount, green a paragraph, jiang Yi piece, anise, cassia bark a small, the root of remembranous milk vetch 10 grams, cooking wine two spoon, white vinegar spoonful, salt right amount

Practice

1. chop cut is small, abluent; Yam flay cuts hob piece, chinese cabbage rips chunk with the hand;

2. heats water, chop and float of spoonful cooking wine fall to iron after water boil 3 to 5 minutes, fish out chop, develop float foam to reserve with running water;

Sh1f of Shanghai Long Feng forum Shanghai Long Feng forum

How has been chop of boiled in clear soup done?

3. takes Bao stockpot, put float to iron good chop, Shanghai night netForum of Shanghai night net Shanghai night netForum Shanghai night netGreen paragraph, cooking wine of Jiang Kuai, anise, cassia bark, the root of remembranous milk vetch, spoonful, white vinegar. Add enough water, big baked wheaten cake leaves, turn small fire stews 40 minutes;

4. puts yam and transfer into right amount salt, continue to stew boil 20 minutes to come yam is squashy; Put Chinese cabbage to boil a few minutes to be able to involve fire finally.

How has been chop of boiled in clear soup done?

Xiao hang

1. the root of remembranous milk vetch is Chinese traditional medicine material, have the effect that the beneficial in filling enrages, that’s all right of itself of the root of remembranous milk vetch is special flavour, put in Shang Li to won’t make so soup flavour is changed, if do not need,benefit need not put;

What chop of 2. boiled in clear soup eats is former fragrance of the flesh, those who drink is the faint scent of soup, relaxed not be bored with, suit to not be fond of fat person edible.

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[meal of cask of sirlon of braise in soy sauce] how does _ of meal of cask of sirlon of _ braise in soy sauce do – of _ practice encyclopedia

Article introduction

Meal of cask of sirlon of braise in soy sauce is a kind of more popular food, but we know delicate food, Forum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiNot likely everybody can understand the specific means that make and skill, so everybody can know the way of the meal of sirlon of braise in soy sauce that the following place introduces in detail.

How is meal of cask of sirlon of braise in soy sauce done?

, main material

Juice of braise in soy sauce, sirlon, sweet Qin, onion.

Love Shanghai is the same as edition of city mobile phone New love Shanghai is opposite with the city touch forum

1. sirlon invades bubble 1 hour, water is changed among, water of scour off blood. Sirlon get rid of goes miscellaneous film of the surface and redundant fat oil, cut chunk

2. heats one caldron water, the right amount cooking wine of two ginger is added after water leaves, put sirlon, boil again, fish out washs clean blood foam with Wen Shui. Prepare chop of green, ginger, garlic, anise, cassia bark, caoguo, Chinese prickly ash, dry chili, thick broad-bean sauce fine reserve

Right amount oil is added in 3. boiler, ordinal put all sorts of burden. Join a small rock candy, fry a fragrance. 1000 beautiful nets of Shanghai Love Shanghai is opposite with the city touchJoin sirlon get damp about two minutes to comeLove Shanghai is the same as edition of city mobile phone New love Shanghai is opposite with the city touch forumWater works, add right amount cooking wine, add often smoke break up fry consummate color even, join unripe smoke, fry divide evenly

4. adds boiled water, water quantity is made the same score as together as sirlon basically can

Small fire Bao turns 1 hour after 5. big baked wheaten cake leaves

6. will cut good onion, carrot and potatoShanghai noble baby communicates an area Forum of Shanghai noble babyIn adding sirlon pot, big baked wheaten cake leavesForum of Shanghai night net Shanghai night netSmall fire turns after Bao 20 minutes can

7. puts walnut oil finally agitate

How is meal of cask of sirlon of braise in soy sauce done?

2, practice

Feed material prepares

Basic material: ? Die k ?00 gram, dried mushrooms 10 grams, ginger 10 grams, green 10 grams.

Flavoring: ? Gram of ㄉ  ?0, salt 10 grams, gourmet powder 8 grams, white sugar a few of 3 grams, pepper, sesame oil is 5 grams, wet unripe pink 20 grams, clear soup is 50 grams, old smoke king.

How is meal of cask of sirlon of braise in soy sauce done?

1, section of eat of sirlon stripping and slicing, winter, ginger section, green is cut paragraph.

2, burn the oil below boiler, when putting stir-fry before stewing of eat of Jiang Pian, winter, sirlon to fry to dry water stand-by.

Again infuse clear soup, transfer into salt, gourmet powder, white sugar, pepper, with small baked wheaten cake crisp, green is joined when juice is concentrated paragraph, tick off Gorgon euryale with wet unripe pink, drench sesame oil can enter dish.

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[the right way of vinegar of bubble of unripe black soya bean] _ of vinegar of bubble of _ unripe black soya bean does _ how to do –

Article introduction

With vinegar of bubble of unripe black soya bean, can have the very good appearance that treats white hair and lose one’s hair actually, and the other secondary action that uses this kind of method to be able to avoid to be caused to the body and harm, we come to specific understanding below correct bubble formulates a method.

What does the right way of vinegar of bubble of unripe black soya bean have?

One, vinegar of bubble of black soya bean studies white hair way

Material

1, black soya bean, vinegar, hermetically sealed can.

2, choose high grade black soya bean, the bath that use Qing Dynasty is clean, accuse water to reserve.

3, fry pan (iron bowl ah good) , do not cheer inside boiler, heat, medium baking temperature puts a beans to fry.

What does the right way of vinegar of bubble of unripe black soya bean have?

4, when should hearing the beans inside boiler to have sound, changeShanghai noble baby Forum of 1000 the Long Feng that spend a netSmall fire is fried slowly, fabaceous skin is about the same dissilient and advisable.

5, will right amount vinegar joins hermetically sealed can in.

6, vinegar enters an amount is to exceed a beans probably 1 centimeter can, sealed keep in storage is in freezer, two day hind are OK edible, edible effect is better one week later, feed for a long time allegedlyNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityIt is OK still to use have inhibition to growing white hair.

What does the right way of vinegar of bubble of unripe black soya bean have?

2, noteShanghai Long Feng forum Forum of baby of new Shanghai nobleMeaning item

Everyday edible of morning and evening a few, eat when snacks, cannot edible is too much, bilge easily gas.

1000 beautiful nets of Shanghai 1000 beautiful net forum of Shanghai 1000 beautiful nets of ShanghaiLove Shanghai is opposite with the city touch

3, remedial white hair still has what method

(1) walnut dips in

Walnutmeat 1000 grams, in putting cold water, immerse 3 days, skin of the take out after be being taken out is pointed. Put right amount white sugar into boiler next, wait for walnutmeat agitate divide evenly is entered after dissolving, cold hind can edible. Daily eat 2 times, every time 10.

(2) mulberry creams

Xian Sang Shen 1000 grams (or dry taste 500 grams) abluent, add water right amount decoction, every 30 minutes take decoct fluid 1 times, add water next again decoct, take decoct fluid 2 times in all. After amalgamative decoct fluid, shrink with boil down of small fire simmer in water again, to relatively stiff stickForum of Shanghai noble baby Shanghai noble babyWhen, add honey cease-fire of 300 grams boil, wait for cold hind bottle reserves. Every time 1 spoon, rush with boiling water change drinkable.

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[the practice of stuffing of the steamed stuffed bun that include course] _ of stuffing of steamed stuffed bun of _ bag dish does _ how to do –

Article introduction

Stuffing of the steamed stuffed bun that include course move well, flavour just has been met, oneLove Shanghai is the same as a city Fall in love with the seaWanting to prepare food of He Qin of a few carrot at ordinary times like, two kinds ringing tastily vegetable, after issueing boiler to boil dumpling again, can effective appetizing Xianggu mushroom and bag dish are soft soft, can useA pulls love Shanghai to be the same as a city Fall in love with sea otter phoenix 419 saunaForum of baby of new Shanghai noble Shanghai noble baby communicates an areaWill act as fleshy mouthfeel, the way of stuffing of the dumpling that include course is very simpleShanghai noble baby communicates an area Forum of Shanghai noble baby.

What does the practice of stuffing of the steamed stuffed bun that include course deserve to have?

Material

Advocate makings: The Xianggu mushroom 100g, 100g that include course, hand in white 3 root, red turnips half root, celery 2;

Complementary makings: Oily right amount, salt right amount, sugar is right amount, raw smokeLove Shanghai is the same as a city Fall in love with the seaRight amount, sesame oil is right amount

What does the practice of stuffing of the steamed stuffed bun that include course deserve to have?

Xianggu mushroom wraps stuffing of dish steamed stuffed bun

1

Preparative material

2

Cut Xianggu mushroom into silk, red turnip, hand in brush in vain tiny bit

3

Celery is bag dish, mincing

4

Forum of Shanghai night net Shanghai night net
Oil is put in hot pot, burn hot

What does the practice of stuffing of the steamed stuffed bun that include course deserve to have?

5

Put into red turnip silk to break up fry

6

Put into hand in silk of white, Xianggu mushroom to break up fry

7

Put into celery to break up fry

8

Put packet of dish to break up fry, involve fire

9

Join saline sugar to be born smoke sesame oil mixes divide evenly

10

Outfit dish

Xiao stick person

As far as possible the dissect that feed capable person dot

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[the effect of agaric and action] – of advantage of _ of value of nutrition of _ agaric _

Article introduction

Agaric has a variety of classification, recommend black agaric for everybody today, black agaric has tasted not only, nutrient value is very high still, for instance the iron content of black agaric is very tall, so those bodies are short of the person of iron to eat agaric to have profit very much more, actually, agaric still is a kind of Chinese traditional medicine, dietotherapy effect is first-rate.

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What do the effect of agaric and action have respectively?

One, the action of agaric:

Black agaric has beneficial to enrage kidney of powerful body, grow to raise the function such as stomach, invigorate the circulation of blood, it can fight blood to coagulate, fight thrombus, fall hematic fat, the action of black agaric reduces blood to stick, bate blood-vessel, make haemal flow moves free, reduce cardiovascular disease to happen. Black agaric still has stronger sorption, often edible benefit at making the rubbish of the generation inside body seasonable outside eduction body. Black agaric also has to gall-stone, kidney stone better dissolve a function, the plant that the action of black agaric contains because of itA falls in love with the sea to be the same as a city A pulls love Shanghai to be the same as a cityAlkaline have stimulative enteron, secrete urethral all sorts of gland body excretive are characteristic, the plant is alkaline can cooperate with these secretion catalysis are calculous, lubricant bowel.

What do the effect of agaric and action have respectively?

2, nutrient value:

Black agaric by dietetics home praise for ‘ the meat or fish in element ‘ and ‘ the king in element ‘ , iron is contained in black agaric of every 100 grams 185 milligram, its more highest than iron is being contained to measure in greenery vegetable spinach tower above 20 times, more highest than iron is being contained to measure in animal sex food1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of Shanghaipork liver returns tower above to make an appointment with 7 times, it is element of all sorts of meat or fish iron is contained to measure in food most. Black agaric is a kind of edible bacterium that tastes delicious, nutrition is abounded, containForum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiRich protein, iron, calcic, vitamin, crude fibre, among them protein content and flesh kind quite, iron compares the flesh kind 10 times taller, calcium is the flesh kind 20 times, vitamin B_2 is vegetable 10 times above, black agaric still contains a variety of beneficial and amino acid and microelement, be weighed for ” the meat or fish in element ” . The nutrient composition of 100 grams black agaric is: Hydrous cent is 10.6 grams of 10.9 grams, protein, adipose to hydrate of 0.2 grams, carbon closesForum of baby of new Shanghai noble Shanghai noble baby communicates an areaContent 65.5 grams, quantity of heat 306 kilocalorie, crude fibre 7 grams, ash content is 5.8 grams, calcic 357 milligram, phosphor 201 milligram, iron 185 milligram, carotene element of amine of 0.03 milligram, sulfur 0.15 milligram, riboflavin 0.55 milligram, nicotinamide is acerbity 2.7 milligram.

What do the effect of agaric and action have respectively?

3, dietotherapy acti[……]

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[oily stew bamboo shoots in spring] – of encyclopedia of practice of _ of practice of the daily life of a family of _ of bamboo shoots in spring of _ oily stew

Article introduction

Love Shanghai is the same as city forum Love Shanghai is the same as a cityBamboo shoots in spring is to contain a lot ofthe food with the qualitative nurture such as protein, amino acid, carotene and vitamin, taste plus what push bamboo shoot very delicate and fresh and tender, so conditional person can take bamboo shoots in spring more, the cate that recommends for you today is fat frowsty bamboo shoots in spring, do meeting blame according to the method below1000 beautiful nets of Shanghai Love Shanghai is opposite with the city touchConstant delicious.

How is oily stew bamboo shoots in spring done? It is extremely good to make taste so!

One, the practice of oily stew bamboo shoots in spring

[material]

Bamboo shoots in spring 400 grams, tenderloin flesh 20 grams of 80 grams, fabaceous Chi, garlic 2 valve, onion is 1 gram, cooking wine, raw smoke sauce of 1/2 teaspoon, soya bean 1 spoon, sesame oil is 1 teaspoon, oily, salt is right amount

[practice]

1. tenderloin flesh cuts into shreds, with cooking wine, unripe smoke souse 7 minutes.

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2. bamboo shoots in spring shucks cortical, abluent hind cut into shreds, scald water reserves. Garlic cuts end, green cuts chopped green onion. Fabaceous Chi is abluent reserve.

Oil is entered in 3. boiler, burn to 4 into heat, explode sweet garlic powder and fabaceous Chi, put shredded meat to break up fry about 2 minutes.

4. puts silk of bamboo shoots in spring and soya bean sauce to break up fry to ripe, salt, sesame oil is joined to flavor before giving boiler, scatter on chopped green onion can.

How is oily stew bamboo shoots in spring done? It is extremely good to make taste so!

2, practice 2

Advocate makings: Bamboo shoots in spring

Complementary makings: Often smoke, candy, unripe smoke or flavor juice soy, chicken essence, salt

1. bamboo shoots in spring is abluent pat with the knife flat cut, cut again paragraph

After some of oil is being put to burn heat more in 2. boiler, put conflagration of bamboo shoots in spring to break up fry;

3. is fried to 78 transfer into little often is smoked after cent is ripe, one spoon candy;

4. is entered again right amount flavor juice adds delicacy;

5. is tasted salty weak, not quite salty add a few salt to flavor again;

6. scatters essence of a few chicken to fry finally ripe can.

How is oily stew bamboo shoots in spring done? It is extremely good to make taste so!

3, practice 3

Feed material prepares

Advocate makings: Bamboo shoots in spring 500 overcome

Condiment: Gourmet powder 2 grams Chinese prickly ash 5 grams balm candy of 15 grams Bai Sha 15 grams rapeseed oil 30 grams soy 3Shanghai night net A falls in love with the sea to be the same as a city0 overcome

The measure that make

1. general bamboo shoot is abluent, to sliver, pat a pine with the knife, cut what grow into 5 centimeters1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiParagraph;

2. fries boiler buy medium baking temperature, issue cooked food oil, burn to 5 into heat, throw Chinese prickly ash, scamper anxious fish out;

3. immediately fries stir-fry before stewing of the boiler below bamboo shoots in spring 2 minutes, add soy, white sugar and clear water 100 milliliter, convert small fire stew burns 5 minutes;

4. sees boiling water1000 beautiful net forum of Shan[……]

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[cake of butter of case of double lubricious chess] _ cake _ does _ how to do –

Article introduction

Case of double lubricious chess suckles butter cake, there is butyric white on the burden that preparation needs commonly when doing, still have syrup of bright Mu wine, still the candy inside a few fine saccharic cake assigns content is beyond we imagine, and more candy cent, took light put on weight, so this life just meets fat person one-time cannot eat too much, cake of butter of case of double lubricious chess won’t be too troublesome when do, it is OK to want to have time only

Is cake of butter of case of double lubricious chess complex?

.

Adornment is used makings

Butyric frost 150 overcome

Bright Mu wine syrup:

Fine saccharic 65 grams, water 75 grams, Shanghai Long Feng forum Forum of baby of new Shanghai nobleBright Mu wine 1 big spoon (15ML)

Bake: ? Bring up coerce washing with watercolors to be contrary to?75 of  shipboard salary is spent, 10 minutes or so.

What require a tool: 17*17CM just is baked dish. Or the quadrate tinfoil model that clicks here to consult the method that contains tinfoil module makes 17*17CM.

Bake process

Is cake of butter of case of double lubricious chess complex?

1, make cake semifinished product above all. After butter bate, join fine saccharic.

2, use eggbeater to dismiss about 5 minutes, become lightsome till butter Peng is loose, bulk increases, color becomes shallow.

3, cent second add an egg, and agitate is hit even. Need to hit an egg to be added completely again with butter confluence every time the next time.

4, mix the butter of divide evenly. Whole the measure that adds an eggShanghai joins friendly community to touching with the city Forum of Shanghai night netThe likelihood needs 3-5 minute.

5, low muscle flour and bubble hit pink to mix even, sieve1000 beautiful nets of Shanghai make friend 1000 beautiful net forum of ShanghaiEnter the butter that has dismissed in, mix with rubber drawknife divide evenly becomes panada. Add milk finally, mix divide evenly is sucked completely by panada to milkNew love Shanghai is opposite with the city touch forum Shanghai joins friendly community to touching with the cityClose can.

6, what pour the panada of the half into 17*17CM is square bake dish in smooth, panada of other in part stays reserve. Bake dish it is good to be put into warm-up 1Sh1f of Shanghai Long Feng forum Shanghai Long Feng forum75 degrees oven, bake bake 10 minutes are controlled, until expand adequately, yellow of exterior small gold. Take out refrigeration, the cake of raw ingredient piece good with respect to bake.

7, make chocolate panada next. Cocoa and saleratus mix even. Enter hot water.

8, agitate is become mushy.

Is cake of butter of case of double lubricious chess complex?

9, in the panada of other in part that pours cocoa paste to remain. With drawknife agitate even. Just bake what panada enters 17*17CM dish in, put warm-up to 175 degrees oven, bake is controlled 10 minutes. After taking out refrigeration, chocolate flavour cake piece had been baked.

10, the cake that has baked piece, may have uneven place. With hilt cake piece exterior nap is orderly, and irregular edgeForum of 1000 the Long Feng that spend a net 1000 beautiful community of ShanghaiHorny cut away. (The leftover material that cuts does not want to desertion, can use to from the back)

11, the cak[……]

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[the practice of corn salad] _ corn _ does _ how to do –

Article introduction

BigSh1f of Shanghai Long Feng forum Shanghai Long Feng forumThe home is in at ordinary times when one choose a site for the capital has had had corn salad, what prepare above all is sweet corn bead, add the pea of cucumber and quick-freeze, prepare a few pine nut even benevolence, the salad that such making1000 beautiful net forum of Shanghai 1000 beautiful nets of ShanghaiMouthfeel will be betterer, can be together with vegetable collocation, mouthfeel of pure grain of rice eating jade will be too sweet, salad sauce can be added according to the taste of everybody.

What does the practice of corn salad have?

Feed capable person

Makings: ? Yu punish is stupefied?00g, sweet any of several hot spice plants of corn bead 100g, red food 1, cucumber club of flesh of 1 root, crab 5 root, pine nut benevolence 2 teaspoon (2 spoon of 10g) , white vinegar (30ml) , oil 1 spoon (teaspoon of 1/2 of 15ml) , salt (3g) .

What does the practice of corn salad have?

Practice

1.Any of several hot spice plants of will red food is abluent go seed, withLove Shanghai is the same as city forum Love Shanghai is the same as a cityCucumber cuts the Xiaoding of 1cm square together. Inclined man is cut after crab flesh club changes aspic.

2.Right amount heat is put in boilerForum of Shanghai noble baby Shanghai noble babyWater, quick-freeze pea is put after burning boil, float makes 2 minutes come ripe, after be being taken out, rush with cold water cool, drop dry moisture is stand-by.

What does the practice of corn salad have?

3.Good float pea, sweet club of flesh of man of man of jade grain of rice, cucumber, red food any of several hot spice plants, crab is fourth with pine nutLove Shanghai is the same as edition of city mobile phone New love Shanghai is opposite with the city touch forumBenevolence in putting a bowl, transfer into white vinegar, oily, salt and white pepper, mix is even can.

With Western-style practice, chinese style raw material the salad with this made convenient and pure and fresh and rich, dainty, simple facial expression, the table that can be your home absolutely adds many little surprises.